Home of Mysteries with Character
Don’t worry. You don’t have to destroy a boat to have these Shipwrecked Enchiladas. The name came about because I was originally going to call this dish something like Deconstructed Green Enchiladas with Cream Cheese. Well, that’s a mouthful (no pun intended).
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We’re big fans of soup. But we’re even bigger fans of rich and thick soups that aren’t loaded with tons of fat. Hmmm…sounds like a real conundrum, doesn’t it? Well, the problem is solved with this hearty Chunky Potato soup.
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I can’t believe it’s been four years since I first found this dish. At the time, I was still cooking on nonstick cookware. Fast-forward a few years and the kitchen is now all stainless steel. Best. Move. Ever!
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Gluten-free chicken pot pie is comfort food at its best. Thanks to a couple of easy-to-make mixes, this dish is a snap to make.
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I loved Sloppy Joes as a kid, but never dreamed I’d have them again. One of those dishes that was probably a better memory than it was on the plate. Right? Wrong.
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We’re gradually adding in more vegetarian dishes to our weekly menu, and that means we’re always on the lookout for tasty veggie-based dishes. This Cajun Veggie Pasta is a delightful blend of blackened bell peppers and mushrooms along with a spicy sauce and pasta. Talk about a winning combination!
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Need a quick weeknight dish? This Greek Penne and Chicken recipe is one of our standbys because it’s easy to make in as little as twenty minutes, we almost always have the ingredients in the pantry, and it’s delicious!
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In most cases, I’m not big on reheated pasta for dinner. Let’s face it. Gluten-free pasta doesn’t do well the second time around. The original recipe for this dish was for four people. That recipe also called for fresh herbs we simply don’t usually have in the house. So, after making it the first time, […]
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