Home of Mysteries with Character
One of the great things about this recipe is that it’s easy to scale up or down depending on how many servings you need. We make this for just the two of us, and I can guarantee you there are zero leftovers.
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Oh, yum! I love coconut! I also like corn. (Thank goodness for that, since I have Celiac disease.) And, who doesn’t love shrimp? Put those all together and wow! You have a winner.
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Don’t worry. You don’t have to destroy a boat to have these Shipwrecked Enchiladas. The name came about because I was originally going to call this dish something like Deconstructed Green Enchiladas with Cream Cheese. Well, that’s a mouthful (no pun intended).
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Tamale Pie has been a favorite in our house for years. This recipe is fairly easy to make and gluten-free.
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Gluten-free chicken pot pie is comfort food at its best. Thanks to a couple of easy-to-make mixes, this dish is a snap to make.
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