This Cajun Shrimp and Rice recipe is perfect for those nights when you want something different for dinner but don’t have a lot of time. Cajun Shrimp and Rice for one, two, or a partyOne of the great things about this recipe is that it’s easy to scale up or down depending on how many servings you need. We make this for just the two of us, and I can guarantee you … [Read more...] about Cajun Shrimp and Rice for Two
Recipe of the Month
Try this end-of-summer delight – coconut rice with shrimp and corn
Around our house, it's a constant search for easy recipes with lots of flavor. Kathy easily tires of having the same-old-thing week after week, so we’re always on the hunt for new options. When she found this one, I immediately thought, “Oh, yum! I love coconut!” I also like corn. (Thank goodness for that, since I have Celiac disease.) And, who doesn’t love shrimp? Put those … [Read more...] about Try this end-of-summer delight – coconut rice with shrimp and corn
Shipwrecked Enchiladas…barbecued? Say what?
Shipwrecked enchiladas on the barbieDon't worry. You don't have to destroy a boat to have these Shipwrecked Enchiladas on the Barbie. The name came about because I was originally going to call this dish something like Deconstructed Green Enchiladas with Cream Cheese. Well, that’s a mouthful (no pun intended). It’s also descriptive. But it’s boring and not something most … [Read more...] about Shipwrecked Enchiladas…barbecued? Say what?
Tamale Pie – a family favorite in our house
Tamale Pie - an all-time favTamale Pie has been a favorite in our house for years. I became an even bigger fan of this recipe after I learned I couldn’t have gluten. This recipe is a yummy blend of flavors, and the cornmeal topping perfectly compliments the tomato/cheese/meat filling. This recipe originally came from an old Better Homes & Gardens cookbook. When we got … [Read more...] about Tamale Pie – a family favorite in our house
Chicken Pot Pie with biscuit topping
I was diagnosed with Celiac disease in 2003 and my food world was turned upside-down over night. I quickly realized I might never have another chicken pot pie. Imagine someone snatching away one of your favorite foods and telling you that you will never have it again. Talk about a downer. Then came the gluten-free fad. Suddenly, gluten-free was trendy and hip. And with that … [Read more...] about Chicken Pot Pie with biscuit topping





