Home of Mysteries with Character
The holiday season is in full swing. From movies to holiday dinners, there are so many things that make this ‘the most wonderful time of year.’ Among the things I love are the flavors of the season, especially oranges and cranberries.
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Oh, yum! I love coconut! I also like corn. (Thank goodness for that, since I have Celiac disease.) And, who doesn’t love shrimp? Put those all together and wow! You have a winner.
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Don’t worry. You don’t have to destroy a boat to have these Shipwrecked Enchiladas. The name came about because I was originally going to call this dish something like Deconstructed Green Enchiladas with Cream Cheese. Well, that’s a mouthful (no pun intended).
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Most lunches around our house are all about a spinach salad. We dress it up a little differently each day—mix up the ingredients, change the dressing, etc.—but a salad is still a salad.
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We’re big fans of soup. But we’re even bigger fans of rich and thick soups that aren’t loaded with tons of fat. Hmmm…sounds like a real conundrum, doesn’t it? Well, the problem is solved with this hearty Chunky Potato soup.
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Crispy Chicken Thighs with Roasted Veggies is an easy dish to make. This recipe doesn’t take a lot of time and was a winner in our house.
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Years ago, I had my first chocolate chip macaroon while we were on Kauai. I fell in love with the combination of sweet coconut and chocolate chips immediately. Recently, a reader sent me this recipe for Almond Joy Macaroons. I’d never thought about adding almonds to our chocolate chip macaroon recipe, but what a great idea!
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This Summertime Quinoa Salad is a perfect dish for those hot summer days. You can make it ahead of time and it’s also good for you!
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