Home of Mysteries with Character
I can’t believe it’s been four years since I first found this dish. At the time, I was still cooking on nonstick cookware. Fast-forward a few years and the kitchen is now all stainless steel. Best. Move. Ever!
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In most cases, I’m not big on reheated pasta for dinner. Let’s face it. Gluten-free pasta doesn’t do well the second time around. The original recipe for this dish was for four people. That recipe also called for fresh herbs we simply don’t usually have in the house. So, after making it the first time, […]
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