Home of Mysteries with Character
The holiday season is in full swing. From movies to holiday dinners, there are so many things that make this ‘the most wonderful time of year.’ Among the things I love are the flavors of the season, especially oranges and cranberries.
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Most lunches around our house are all about a spinach salad. We dress it up a little differently each day—mix up the ingredients, change the dressing, etc.—but a salad is still a salad.
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It’s not every night that we have an hour or more to make dinner. That’s why we’re always on the hunt for recipes that are easy to make in 30-45 minutes.
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We’re big fans of soup. But we’re even bigger fans of rich and thick soups that aren’t loaded with tons of fat. Hmmm…sounds like a real conundrum, doesn’t it? Well, the problem is solved with this hearty Chunky Potato soup.
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I can’t believe it’s been four years since I first found this dish. At the time, I was still cooking on nonstick cookware. Fast-forward a few years and the kitchen is now all stainless steel. Best. Move. Ever!
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Crispy Chicken Thighs with Roasted Veggies is an easy dish to make. This recipe doesn’t take a lot of time and was a winner in our house.
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Tamale Pie has been a favorite in our house for years. This recipe is fairly easy to make and gluten-free.
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Gluten-free chicken pot pie is comfort food at its best. Thanks to a couple of easy-to-make mixes, this dish is a snap to make.
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This Summertime Quinoa Salad is a perfect dish for those hot summer days. You can make it ahead of time and it’s also good for you!
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Hank’s Mama’s Dump Cake There isn’t anything simpler than dump cake, and it’s guaranteed to bring folks running. So, next time you’re in a hurry to whip up something sweet, grab these four ingredients from the kitchen, and you’ll be the hit of the party. Note: You can use any combination of pie fillings and […]
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