Hank’s Mama’s Dump Cake
There isn’t anything simpler than dump cake, and it’s guaranteed to bring folks running. So, next time you’re in a hurry to whip up something sweet, grab these four ingredients from the kitchen, and you’ll be the hit of the party.
Note: You can use any combination of pie fillings and cake flavors to suit your fancy. Granny loves cherries and chocolate cake. Dot prefers peaches and yellow cake. Winnie likes pineapples and cherries. The recipe’s so simple you might as well try all three!
21 oz. can of cherry pie filling
16 oz. can of crushed pineapple
1 boxed white cake mix
1⁄2 cup butter cut into pats
Preheat oven to 350 degrees.
Mix cherry pie filling and pineapple together in a medium bowl.
Pour into a 9-by-13-inch baking dish.
Sprinkle cake mix over fruit.
Add pats of butter evenly across the top.
Bake 45 to 60 minutes, until top is brown and bubbly.
Serve with vanilla ice cream or whipped topping.
Happy eating, y’all!
