This is a delicious way to prepare chicken that can be served over rice, buckwheat, or just with corn tortillas. The chicken is fork-tender and this dish heats up for leftovers nicely.
This Turkey Taco Salad recipe is a great summer dish. It’s light, easy to make, and feels perfect for those hot summer days when you need a break from the ho-hum of regular recipes.
We’ve always loved stuffed peppers. Our regular recipe comes from my mom and is great, but I wanted to try something different for a change. With this recipe, you get the zesty flavors of sizzling fajitas in a healthy stuffed pepper. Make the meal extra colorful by using different colored peppers. Recipe from foodnetwork.com.
Cook Time: 25 min
Serves: 4 servings
This is a Southern classic done California style. Hoppin’ John actually has a rich history, which one legend says started in 1841 when a crippled black man known as Hoppin’ John sold the dish on the streets of Charleston. The dish has African/French/Caribbean roots and eating it on New Year’s Day is supposed to bring a prosperous year filled with good luck.
The Hoppin’ John ingredients symbolize different things. For instance, the tomatoes will help to bring good health while the peas symbolize coins. The greens are supposed to add wealth to the new year. And when eaten with cornbread, which is the Southern tradition, this is supposed to further symbolize wealth.