The Best (Adult) Sloppy Joes
Ingredients
Instructions
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes.
- Add the garlic and saute, stirring, until fragrant, about 1 minute.
Stir in the ground meat and cook, breaking it up until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the rest of the ingredients along with salt and black pepper to taste and bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes.
- While sauce is thickening, grill or toast the buns.
Spoon sauce over buns and add any desired toppings such as shredded cheddar cheese, green onions, etc.
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