A fast and easy recipe that's part taco and part enchilada in a casserole.
Turkey and Bean Taco Enchiladas
Description
A fast and easy recipe that's part taco and part enchilada in a casserole.
Ingredients
Instructions
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Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole dish.Preheat
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Heat the oil in a large skillet over high heat. When the oil is shimmering, add the ground turkey.Skillet
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Cook until slightly pink, then drain off excess fat.Cook
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Season turkey with Worcestershire sauce, chili powder, cumin, oregano, a pinch of salt, and a few grinds of pepper.Season
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Brown the meat, breaking it up into smaller pieces, until no longer pink, about 5 minutes.
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Add garlic and cook until fragrant.Garlic
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Add beans, salsa and 1/2 cup water.Beans
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Bring to a boil, then lower heat and simmer until the sauce thickens and coats the meat, about 5 minutes.Simmer
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Add salt and pepper to taste.Salt
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Layer half the tortillas on the bottom of the oiled casserole dish.Layer
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Spread half the meat mixture on top.Layer-meat
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Sprinkle half the cheese over the meat.Layer-cheese
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Sprinkle half the green onions on top of cheeseLayer-onions
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Repeat with remaining tortillas, meat and cheese.Repeat
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Bake uncovered until the cheese melts and the casserole is hot, about 20 minutes.Bake
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Remove from oven, let stand for 5 minutes, and serve.Remove
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Top with your favorites—sour cream, lettuce, and/or tomato. Serve with avocado, salsa, and tortilla chips on the side.Serve
Note
There are a lot of possible variations on this recipe. The first time I made it, I replaced the cooked regular onion with green onion. You could also add sliced olives as a layer. Have fun!
Casserole, Easy
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