From the publisher of Four Cuts Too Many
Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama . . .
Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sister’s restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy life’s finer things. Divorced and sort-of dating, she’s considering going back to school. But as a somewhat competent sleuth, Sarah’s more suited for criminal justice than learning how many ways she can burn a meal.
Although she wouldn’t mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chef’s position offered by Jane Clark, Sarah’s business rival—and her late ex-husband’s lover. But Grace’s future lands in hot water when the school’s director is found dead with one of her knives in his back. To clear her friend’s name, Sarah must sharpen her own skills at uncovering an elusive killer . . .
My review
The rivalry between Southwind and Jane’s Place continues in this fourth Sarah Blair Mystery. The old nautical saying of ‘steady as she goes’ distinctly applies to Four Cuts Too Many. Cozy fans who like their cozies to include plenty of small town ambience and activity will enjoy the politics and rivalries omnipresent in this book.
The writing style is complex and there’s a lot of introspection, which has a tendency to moderate the pace. This one’s definitely not a thrill ride, and you’ll need to be paying attention to get the most out of it. However, if you’re a fan of culinary mysteries, but don’t like to cook, welcome home. You’re going to love Sarah Blair.
Learn more about Debra H. Goldstein at www.DebraHGoldstein.com. Did you like this interview? If so, click here to read more Behind the Story interviews from your favorite authors.
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