This is a Gluten Free Recipe
Looking for a lean twist on a classic Mexican salad? With this quick, simple recipe you can say yes to amazing taco flavors while also saying no to gluten. Itʼs low in carbs, too!
For variation: add 2 to 3 tsp lime juice, 1 Tbs chopped fresh cilantro or regular parsley, 1/2 cup sliced green onions, and 3/4 cup pitted ripe olives.