• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Terry Ambrose

Home of Mystery Writer Terry Ambrose

  • Home
  • About Me
    • Interviews
    • Appearances
    • Media
    • Privacy Policy
    • Contact Me
  • All Books
    • Seaside Cove Bed & Breakfast Mysteries
      • A Treasure to Die For
      • Clues in the Sand
      • The Killer Christmas Sweater Club
    • Trouble in Paradise McKenna Mysteries
      • Photo Finish
      • Kauai Temptations
      • Big Island Blues
      • Honolulu Hottie
      • Mystery of the Lei Palaoa
      • North Shore Nanny
      • A Damsel for Santa
      • Maui Magic
      • The Scent of Waikiki
    • License to Lie Thriller Series
      • License to Lie
      • Con Game
    • Anthologies
  • Blog
  • Recipes
    • Appetizers
    • Breads
    • Desserts
    • Main Dishes
    • Side Dishes
  • Scam Tips & Interviews
    • Scams & Cons
    • Authors You’ll Like
    • Reviews
You are here: Home / Recipes / Turkey Taco Chili

Turkey Taco Chili

December 3, 2016 By Terry Leave a Comment

Cozy Up To A Warm Bowl Of Taco Chili. We’ve had this Turkey Taco Chile done gluten-free style and it’s terrific. The only changes we made to make sure it was gluten-free were to replace the ranch salad dressing mix with a dry soup mix and use a gluten-free chicken broth. We topped it with some cheddar cheese and served it over buckwheat. It was terrific!

Print Recipe
Turkey Taco Chili
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20-30 minutes
Servings
Ingredients
  • 1 16 ounce package Jennie-O Ground Turkey Breast Extra Lean
  • 1/2 small yellow onion chopped
  • 1 tablespoon garlic minced or pressed
  • 1 1 ounce taco seasoning
  • 1 1 ounce package ranch salad dressing and seasoning mix
  • 4 cups water or chicken broth
  • 1 10 ounce cans diced tomatoes with green chilies
  • 1 15.5 ounce can black beans drained and rinsed
  • 1 15.5 ounce can pinto beans drained and rinsed
  • 1 14 ounce can corn kernels drained
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20-30 minutes
Servings
Ingredients
  • 1 16 ounce package Jennie-O Ground Turkey Breast Extra Lean
  • 1/2 small yellow onion chopped
  • 1 tablespoon garlic minced or pressed
  • 1 1 ounce taco seasoning
  • 1 1 ounce package ranch salad dressing and seasoning mix
  • 4 cups water or chicken broth
  • 1 10 ounce cans diced tomatoes with green chilies
  • 1 15.5 ounce can black beans drained and rinsed
  • 1 15.5 ounce can pinto beans drained and rinsed
  • 1 14 ounce can corn kernels drained
Instructions
  1. Cook turkey as specified on the package. Always cook to well-done 165 degrees F as measured by a meat thermometer. Add onion, garlic, taco seasoning and ranch dressing, stir. Add water, tomatoes, beans and corn. Heat 20 to 30 minutes or until hot.
Recipe Notes

SPICE IT UP: Add some kick by topping your chili with diced jalapeño.

Share this Recipe

Filed Under: Main Dishes Tagged With: Newsletter Recipe

About Terry

I started out as a skip tracer. Just in case you don’t know, that’s the guy who finds the people who don’t want to be found. It was the little things—getting paid to lie—that made skip tracing the fun part of the job.

Those years of chasing deadbeats taught me many valuable life lessons, such as liars come from all walks of life, and always keep your car in the garage.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Stay in Touch!

Privacy Policy

Tags

appearances Australia Award-winning Authors Bestselling Author Big Island Big Island Blues book review cozy mystery crime fiction Day Trips email scam events fraud Friday Fotos Great Escapes Book Tours Guest Post Hawaii Hawaii travel Heritage Gardens historical novel humor Instagram photos interview kauai tour literacy Maui photos mystery New Authors Newsletter Recipe New York Times bestseller New Zealand noir mysteries paranormal phishing police procedural romance San Diego scams security issues sunrise The Snitch thriller travel travel tip Your Money

Latest Release

"fast-paced and propulsive..."

Shadows from the Past

Shadows from the Past is a “…fast-paced and propulsive thriller, fueled by deception and betrayal…” — Allen Eskens, Award Winning and Bestselling Author

View Book

Footer

Join my mailing list to stay in touch

Top posts

  • The Starbucks email scam — phishing or for real?
  • Home
  • Five tips to avoid four Amazon email scams
  • How to spot the Walmart check scam
  • Books by Terry Ambrose
  • Blog

find me on facebook

find me on facebook

[footer_backtotop]

Copyright © 2019 Terry Ambrose · Terry Ambrose · Genesis Framework on WordPress · Log in