Roasted Brussel Sprouts
There’s no reason to hate Brussel sprouts any longer. These come out tender and tasty and are a perfect complement to a light fish such as salmon or mahi-mahi.
  1. Preheat oven to 400 degrees F
  2. Trim ends and loose leaves from sprouts and dice red pepper
  3. Place trimmed Brussels sprouts, red pepper, olive oil, sea salt, and pepper in a large resealable plastic bag. Seal
  4. tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
  5. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.
Recipe Notes

Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

Original recipe from