Name: Roasted Brussel Sprouts
Cuisine: American
Ingredients: 1 1/2 pounds Brussels sprouts (ends trimmed and yellow leaves removed); 3 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon Freshly ground black pepper; 1 Red Pepper

Roasted Brussel Sprouts

There's no reason to hate Brussel sprouts any longer. These come out tender and tasty and are a perfect complement to a light fish such as salmon or mahi-mahi.

Course

Side Dishes

Cuisine

American

Servings

Ingredients

1 1/2 pounds Brussels sprouts ends trimmed and yellow leaves removed
3 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon Freshly ground black pepper
1 Red Pepper

Course

Side Dishes

Cuisine

American

Servings

Ingredients

1 1/2 pounds Brussels sprouts ends trimmed and yellow leaves removed
3 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon Freshly ground black pepper
1 Red Pepper

Instructions

Preheat oven to 400 degrees F
Trim ends and loose leaves from sprouts and dice red pepper
Place trimmed Brussels sprouts, red pepper, olive oil, sea salt, and pepper in a large resealable plastic bag. Seal
tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.

Recipe Notes

Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

Original recipe from Allrecipes.com.

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