Peanut Butter Marshmallow Squares
    Servings Prep Time
    30bars 20minutes
    Cook Time Passive Time
    10minutes 10minutes
    Servings Prep Time
    30bars 20minutes
    Cook Time Passive Time
    10minutes 10minutes
    Instructions
    1. Heat a large pot over low heat and add peanut butter, butter and butterscotch chips. Stir the mixture constantly until all ingredients melt. This will probably take about ten minutes.
    2. Remove the mixture from the heat and set the pot aside about ten minutes to cool slightly.
    3. While the mixture is cooling, oil or spray a 9×13 pan with nonstick spray,
    4. Fold the marshmallows into the cooled mixture until they are evenly distributed. Some of the marshmallows may melt and create swirls in the mixture.
    5. Spread the mixture in the 9×13 pan and let sit at room temperature for a few hours. When completely cool, refrigerate the bars.
    Recipe Notes

    The original recipe called for 2 10.5 oz. bags. We could only find 16 oz. bags. We chose to buy extra and have the marshmallows handy for hot chocolate, etc. These bars seemed better when they were refrigerated and made very tasty quick snacks! Original recipe from www.howsweeteats.com.