Maple & Mustard Glazed Salmon
This versatile recipe is a great way of spicing up salmon and adding a little variety to the dish. Serve with veggies and sliced fresh fruit for a light and healthy meal. Prep Time: 15 min Cook Time: 30 min Serves: 4
  1. Preheat oven to 400 degrees
  2. Mix together mustard, maple syrup, and garlic
  3. Place salmon filets in a heavy, nonstick skillet (or in a baking dish that has been lined with aluminum foil)
  4. Spread the prepared mustard mixture over the salmon
  5. Salt and pepper to taste
  6. Bake for 30 minutes
Recipe Notes

Instead of baking, the salmon can also be broiled or barbecued. Serve with vegetables and fresh fruit such as mango or pineapple.