This is an easy weeknight dinner that takes about thirty minutes to prep and cook. The original recipe came from Jamie Oliver and used mint instead of oregano. Not being one who normally has fresh mint on hand, I chose to substitute oregano.
One of the great things about this dish is that it’s light. From the delicate, tangy sauce to the zucchini and yellow squash ‘noodles,’ this is one of those just-for-two dishes that’s quick to make and will amaze you with its flavor.