Kat’s Hearty Chicken Soup
This chicken soup is perfect for fall. It has a hint of cloves and smells divine while it’s cooking. Ideal for a cold day or just when you feel like you want a light meal that will warm your insides.
Servings Prep Time
6-8servings 10minutes
Cook Time
1-2hours
Servings Prep Time
6-8servings 10minutes
Cook Time
1-2hours
Ingredients
Instructions
  1. In a large soup pot, heat olive oil. Add chicken and cook until no longer pink.
  2. Add onions, celery, and carrots and cook over low heat until vegetables are tender.
  3. Add remaining ingredients and cook for 1 – 2 hours
  4. Remove apples and season to taste. Serve hot.
Recipe Notes

We like to prepare the soup ahead of time and refrigerate it. When it’s time to serve, we’ll cook rice or noodles and add enough soup for the meal. Keeping the starch separate prevents the rice or noodles from soaking up all the broth.