Gluten-free pumpkin breakfast cookies
Here’s a little something special for your fall holiday season. And best of all, these cookies are gluten-free!
Servings Prep Time
15-20cookies 15minutes
Cook Time Passive Time
15-20minutes 10minutes
Servings Prep Time
15-20cookies 15minutes
Cook Time Passive Time
15-20minutes 10minutes
Instructions
  1. Preheat oven to 325. In a large bowl, mix both kinds of oats, cranberries, pumpkin seeds, flax, pumpkin pie spice, and salt.
  2. Add pumpkin puree, eggs, coconut oil and honey. Stir until combined.
  3. Drop on cookie sheet (about ¼ cup each) and flatten a bit. They don’t flatten while cooking.
  4. Bake for 15-20 minutes.
Recipe Notes

Original recipe and photo for these pumpkin breakfast cookies from Pelican-Cove Inn, Carlsbad, CA at https://pelican-cove.com/blog/pumpkin-gluten-free-breakfast-cookies/