Gluten Free Lemon Bars Recipe
    Instructions
    Crust
    1. Preheat oven to 350°F
    2. In a medium bowl, beat butter with a mixer on medium to high speed for 30 seconds. Add the 1/4 cup of sugar; beat until combined.
    3. Beat in the 1 cup of flour until crumbly, being careful not to over-mix.
    4. Press mixture into the bottom of an un-oiled 8x8x2 baking pan.
    5. Bake for 15 minutes or until golden.
    Filling
    1. Combine eggs, sugar, flour, lemon zest, lemon juice, and baking powder; beat 2 minutes or until thoroughly combined.
    2. Pour filling over baked crust. Bake 20 minutes more or until set and lightly browned.
    3. Cool on a wire rack. Cut into bars only when completely cool. Sprinkle with powdered sugar, if desired, before serving.