Chicken parmesan! It’s one of those classic dishes I’ve always loved but never wanted to tackle. The original recipe from AllRecipes.com was not gluten-free, but it was close because the chicken wasn’t breaded. I decided to give this a try, and by making my own croutons, I had a gluten-free dish that was divine! The best part is that you can stash the leftovers in the refrigerator for a super-fast weeknight dinner.
I started out as a skip tracer. Just in case you don’t know, that’s the guy who finds the people who don’t want to be found. It was the little things—getting paid to lie—that made skip tracing the fun part of the job.
Those years of chasing deadbeats taught me many valuable life lessons, such as liars come from all walks of life, and always keep your car in the garage.
This site uses Akismet to reduce spam. Learn how your comment data is processed.