Gluten-free Chocolate Chip Banana Bread

, sugar, vanilla extract, eggs, bananas (ripe medium bananas peeled and mashed), buttermilk, Bobʼs Red Mill Gluten Free 1-1 Baking Flour (Can substitute all purpose flour if gluten-free is not needed), Xanthan Gum, baking soda, ground cinnamon, nutmeg, chocolate chips (We use mini chips, but any will do), , Preheat oven to 350 degrees; Mix butter, sugar, and vanilla on high speed in mixer until creamy. The mixture should be light when done.; Beat in eggs, one at a time, until well blended; Mash bananas with the milk in a separate bowl and set aside; In another bowl, combine remaining dry ingredients.; Alternately mix about 1/3 of dry ingredients and 1/3 of bananas into the egg mixture until all are combined.; Bake for 1 - 1 1/2 hours. Check during last 1/2 hour for doneness by inserting toothpick or cake tester. ; Allow to cool on wire rack for 10 minutes, then remove from pan and cool completely on wire rack.; ; - There's a wide range of time for baking due to different baking speeds for different types of pans. Once you know how long your pan and oven take, you can lock that in as the baking time. Also, if you don't have a cake tester, just use a metal turkey lacer (it works really well!). - Breads - American - Breads