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Terry Ambrose

Writing is like a good barbecue sauce, if it ain't bold, it ain't worth doing.

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You are here: Home / Recipes / Carmelized Ginger Carrots

Carmelized Ginger Carrots

August 5, 2017 By Terry Leave a Comment

Print Recipe
Carmelized Ginger Carrots
We love to cook our carrots with this recipe from Cooking Gluten-Free by Karen Robertson.
Course Side Dishes
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 6-8 medium carrots Or use a 1 lb. bag of baby carrots
  • 1 tbsp. butter
  • 1/4 cup loosly packed brown sugar
  • 1 tsp. Minced ginger
Course Side Dishes
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 6-8 medium carrots Or use a 1 lb. bag of baby carrots
  • 1 tbsp. butter
  • 1/4 cup loosly packed brown sugar
  • 1 tsp. Minced ginger
Instructions
  1. Wash, peel, and slice carrots
  2. Place carrots, butter, ginger, and brown sugar in medium saucepan
  3. Pour in just enough water to almost cover the carrots
  4. Cook over medium-high heat, covered, for 30 minutes
  5. Remove from heat when all water is absorbed and carrots are carmelized to a golden brown color.
Recipe Notes

If you're serving this dish with rice or pasta, it will go further. We've eliminated many of the starches at our meals, so we pair these carrots with something light like salmon or a chicken breast. Also, 1/2 cup of water is typically plenty even though it may not cover the carrots.

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Filed Under: Side Dishes Tagged With: Newsletter Recipe

About Terry

I started out as a skip tracer. Just in case you don’t know, that’s the guy who finds the people who don’t want to be found. It was the little things—getting paid to lie—that made skip tracing the fun part of the job.

Those years of chasing deadbeats taught me many valuable life lessons, such as liars come from all walks of life, and always keep your car in the garage.

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