| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings | people |
Ingredients
- 6-8 medium carrots Or use a 1 lb. bag of baby carrots
- 1 tbsp. butter
- 1/4 cup loosly packed brown sugar
- 1 tsp. Minced ginger
Ingredients
| |
Instructions
- Wash, peel, and slice carrots
- Place carrots, butter, ginger, and brown sugar in medium saucepan
- Pour in just enough water to almost cover the carrots
- Cook over medium-high heat, covered, for 30 minutes
- Remove from heat when all water is absorbed and carrots are carmelized to a golden brown color.
Recipe Notes
If you're serving this dish with rice or pasta, it will go further. We've eliminated many of the starches at our meals, so we pair these carrots with something light like salmon or a chicken breast. Also, 1/2 cup of water is typically plenty even though it may not cover the carrots.
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