| Prep Time | 10 minutes |
| Cook Time | 1.5 hours |
| Servings |
people
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Ingredients
- 2 Russet Potatoes
- 1 Shallots
- 1/2 lb Broccoli Crowns
- 1/4 lb shitake mushrooms
- 1 tel. olive oil
- granulated onion
- garlic granules
- 1 tsp Mrs. Dash seasoning For
- 1/2 tsp black pepper
Ingredients
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Instructions
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Heat oven to 400 degrees
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Wash and rub skins of potatoes with oil, then sprinkle liberally with garlic, onion, and pepper
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Wrap potatoes in foil and bake for 1 1/2 hour
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When there is about 45 minutes left on the potatoes, prepare the shallots, shitake mushrooms, and broccoli. Thinly slice shallots, clean and slice mushrooms, cut broccoli into small florets
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Put about 2 tbl. oil in large bowl and add seasonings
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Toss shallots, mushrooms, and broccoli with oil seasoning mixture
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Preheat a heavy, oven-safe skillet in the oven for 5 minutes, then add vegetables and roast for 30 minutes
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Garnish with your favorite toppings such as butter, cheese, or sour cream.
Recipe Notes
If you don't have an oven-safe skillet, the mushroom topping can easily be made on the stovetop.
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