Baked Jicama Fries
These baked Jicama fries are a delicious side. Try them with guacamole, or indulge with some ranch salad dressing.
Servings Prep Time
4servings 20minutes
Cook Time
30minutes
Servings Prep Time
4servings 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven 400°F. Peel jicama and cut into fries.
  2. Bring water to boil in medium saucepan on medium heat, add jicama and cook for 8 minutes until jicama is less crunchy.
  3. Drain water using a colander, transfer jicama slices in a large bowl and toss with olive oil, paprika, garlic, onion, cayenne pepper and sea salt.
  4. Place in a single layer on a prepared baking sheet.
  5. Bake for 30 minutes or until crispy, turning halfway.