Fresh Apple Oatmeal Breakfast Bread
A crumble topping adds flavor to this healthy Apple Oatmeal Breakfast Bread. Don’t be scared off by the Xanthan gum ingredient. It’s only needed with some gluten-free flours.┬áIf you use Bob’s Red Mill 1-to-1 Baking Flour, you don’t even need it.
Servings Prep Time
1loaf 20minutes
Cook Time Passive Time
1hour 10minutes
Servings Prep Time
1loaf 20minutes
Cook Time Passive Time
1hour 10minutes
Ingredients
Crumble Topping
Bread
Instructions
  1. Combine brown sugar, oats, cinnamon and melted butter in a small bowl. Set aside.
  2. Preheat oven to 350 degrees. Cut a piece of parchment paper large enough to just cover the base of the bread pan. Place in bottom of the pan. Grease the parchment paper with butter or use a cooking spray.
  3. Place oats in a blender and process to a flour-like consistency.
  4. In a large bowl, combine oats with next four dry bread ingredients (all purpose flour, baking soda, baking powder, and cinnamon).
  5. In a medium bowl, combine eggs, honey, oil, and vanilla.
  6. Stir brown sugar into egg mixture until combined. Add in apples and stir again. Slowly add in flour mixture, being sure to not over-mix. Gently stir in walnuts.
  7. Pour batter into the loaf pan and sprinkle with crumble topping.
  8. Bake for 1 hour or until a wooden toothpick (or a cake tester) comes out clean when inserted. Cool on wire rack for 10 minutes, then remove from pan and cool completely on wire rack.