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Terry Ambrose

Writing is like a good barbecue sauce, if it ain't bold, it ain't worth doing.

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You are here: Home / Archives for white sugar

white sugar

Yummy strawberry cobbler

May 5, 2018 By Terry 1 Comment

This strawberry cobbler is so yummy you won’t believe it. And the taste of strawberries makes this one delectable. Watch out, though, you might find yourself reaching for an extra piece!

Print Recipe
Yummy strawberry cobbler
Strawberry Cobbler
Course Desserts
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
  • 1/2 cup white sugar
  • 1 tbsp cornstarch
  • 1 cup water
  • 3 cups strawberries hulled 2 tbsp butter, diced
  • 1 cup all-purpose flour 1 tbsp white sugar
  • 1 1/2 tsp baking powder 1/2salt
  • 3 tbsp butter
  • 1/2 cup heavy whipping cream
Course Desserts
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
  • 1/2 cup white sugar
  • 1 tbsp cornstarch
  • 1 cup water
  • 3 cups strawberries hulled 2 tbsp butter, diced
  • 1 cup all-purpose flour 1 tbsp white sugar
  • 1 1/2 tsp baking powder 1/2salt
  • 3 tbsp butter
  • 1/2 cup heavy whipping cream
Strawberry Cobbler
Instructions
  1. Preheat oven to 400 degrees F. Butter a 2-quart baking dish.
  2. Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
  3. Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
  4. Bake for 25 minutes or until biscuit topping is golden brown and filling is bubbly.
Recipe Notes

Serve with cream or ice cream to create a fruitfully decadent dessert. Original recipe from Allrecipes.com

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Filed Under: Desserts Tagged With: Newsletter Recipe

Best Big, Fat, Chewy Chocolate Chip Cookies

October 10, 2017 By Terry Leave a Comment

This amazing recipe came from Pelican Cove Inn please visit www.pelican-cove.com for more great recipes.

Print Recipe
Best Big, Fat, Chewy Chocolate Chip Cookies
These are the best chocolate chip cookies I have ever tasted!  It is a little unusual in that you melt the butter and use a lot more vanilla. We found it on the internet at allrecipes.com a few years ago and we have been using it ever since. Enjoy!
Course Desserts
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 10 minutes
Servings
cookies
Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup melted butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips
Course Desserts
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 10 minutes
Servings
cookies
Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup melted butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips
Instructions
  1. Preheat oven to 325 and grease cookie sheets
  2. Sift together flour, baking soda and salt; set aside.
  3. In a medium bowl, cream together melted butter and sugars. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until blended. Stir in chocolate chips. Drop cookie dough 1/4 cup at a time onto prepared cookie sheet about 3 inches apart.
  4. Bake 15 to 17 minutes in the preheated oven or until edges are lightly browned. Cool on racks and enjoy!
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Filed Under: Desserts

Apple Cinnamon Bread

September 9, 2017 By Terry 2 Comments

Fresh Apple Cinnamon Bread
This apple cinnamon bread make a great addition to a light breakfast or an afternoon snack. Yum!

We wanted a gluten-free apple cinnamon bread that was light and easy to make and delicious. This recipe, originally from The Happy Homemaker, does the trick. It’s easy to make and sure to impress!

Print Recipe
Apple Cinnamon Bread
We wanted a gluten-free apple cinnamon bread that was light and easy to make and delicious. This recipe, originally from The Happy Homemaker, does the trick. It's easy to make and sure to impress!
Fresh Apple Cinnamon Bread
Prep Time 20 minutes
Cook Time 50 minutes
Passive Time 30 minutes
Servings
loaf
Ingredients
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 2/3 cup white sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups Bobʼs Red Mill Gluten Free 1-1 Baking Flour 1 1/2 tsp baking powder
  • 1 1/8 tsp Xanthan Gum
  • 1/2 cup milk
  • 1 large apple peeled and finely chopped
Prep Time 20 minutes
Cook Time 50 minutes
Passive Time 30 minutes
Servings
loaf
Ingredients
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 2/3 cup white sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups Bobʼs Red Mill Gluten Free 1-1 Baking Flour 1 1/2 tsp baking powder
  • 1 1/8 tsp Xanthan Gum
  • 1/2 cup milk
  • 1 large apple peeled and finely chopped
Fresh Apple Cinnamon Bread
Recipe Notes

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Filed Under: Breads

Gluten Free Pumpkin Cheesecake

November 4, 2016 By Terry Leave a Comment

Recipe by: SEAMSTERRIFIC

“When my mother was undergoing chemotherapy for the cancer that eventually took her life, I came up with the basic recipe for the cheesecake. It was one of the few foods that she really enjoyed and would stay down. Now my granddaughter has a gluten allergy, so I’ve adapted the recipe for her by using the gluten-free crust instead of the original graham crumb crust. I think I like this version better!”
Print Recipe
Gluten Free Pumpkin Cheesecake
Course Desserts
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Passive Time 2 hours + cooling time
Servings
Ingredients
Crust:
  • 1 cup almond meal
  • 1/2 cup crushed slivered almonds
  • 1/4 cup white sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons melted butter
Filling:
  • 2 8 ounce packages cream cheese softened
  • 2 cups sour cream
  • 1 3/4 cups pumpkin puree
  • 1 cup white sugar
  • 4 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
Course Desserts
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Passive Time 2 hours + cooling time
Servings
Ingredients
Crust:
  • 1 cup almond meal
  • 1/2 cup crushed slivered almonds
  • 1/4 cup white sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons melted butter
Filling:
  • 2 8 ounce packages cream cheese softened
  • 2 cups sour cream
  • 1 3/4 cups pumpkin puree
  • 1 cup white sugar
  • 4 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk almond meal, slivered almonds, 1/4 cup sugar, baking soda, and 1/4 teaspoon cinnamon together in a bowl; stir in butter until almond mixture is evenly moistened. Pour almond mixture into a 10-inch springform pan and press firmly into the bottom.
  3. Bake in the preheated oven until crust is set, about 10 minutes. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C). Place a pan of hot water onto the bottom rack of the oven to help reduce cracking in the cheesecake.
  4. Beat cream cheese, sour cream, pumpkin puree, 1 cup sugar, eggs, 1 teaspoon cinnamon, ginger, vanilla extract, and salt together in a large bowl using an electric mixer, scraping bottom and sides of bowl frequently, until filling is smooth. Pour filling over hot crust.
  5. Place pan on the center rack in oven and bake until cheesecake peaks in the center, 1 hour to 1 hour 15 minutes. Cool to room temperature before removing sides of pan. Transfer cheesecake to a serving plate and cover loosely with plastic wrap. Chill in refrigerator before serving, at least 2 hours.
Recipe Notes

ALL RIGHTS RESERVED © 2016 Allrecipes.com

http://allrecipes.com/recipe/234962/gluten-free-pumpkin-cheesecake/

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Filed Under: Desserts Tagged With: Newsletter Recipe

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