This strawberry cobbler is so yummy you won’t believe it. And the taste of strawberries makes this one delectable. Watch out, though, you might find yourself reaching for an extra piece!
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings | servings |
Ingredients
- 1/2 cup white sugar
- 1 tbsp cornstarch
- 1 cup water
- 3 cups strawberries hulled 2 tbsp butter, diced
- 1 cup all-purpose flour 1 tbsp white sugar
- 1 1/2 tsp baking powder 1/2salt
- 3 tbsp butter
- 1/2 cup heavy whipping cream
Ingredients
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Instructions
- Preheat oven to 400 degrees F. Butter a 2-quart baking dish.
- Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
- Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
- Bake for 25 minutes or until biscuit topping is golden brown and filling is bubbly.
Recipe Notes
Serve with cream or ice cream to create a fruitfully decadent dessert. Original recipe from Allrecipes.com
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