The original recipe for this southwestern turkey salad came from a cookbook called Today’s Turkey Favorites which we sent away for in 1990. This book was only thirty-five pages long, but it contained a number of good recipes. “Today” is always a relative term because the original recipe is now nearly thirty years old. However, with a few little additions, this recipe is better than ever!
Cozy Up To A Warm Bowl Of Taco Chili. We’ve had this Turkey Taco Chile done gluten-free style and it’s terrific. The only changes we made to make sure it was gluten-free were to replace the ranch salad dressing mix with a dry soup mix and use a gluten-free chicken broth. We topped it with some cheddar cheese and served it over buckwheat. It was terrific!