This is an easy-to-make soup for a cold winter day when you need something hot to warm up. It’s healthy and lean, but feels like comfort food! What could be better?
shredded cheddar cheese
The original recipe for this southwestern turkey salad came from a cookbook called Today’s Turkey Favorites which we sent away for in 1990. This book was only thirty-five pages long, but it contained a number of good recipes. “Today” is always a relative term because the original recipe is now nearly thirty years old. However, with a few little additions, this recipe is better than ever!