This Cranberry Pumpkin Spice Bread became a fast favorite around our house. It's perfect for the holidays, especially if you like to bake for other people. Hint: If you're looking for a unique present for the holidays, these loaves of bread can be a great way to say Happy Holidays without shelling out a bundle of cash. (We use a mini-loaf pan that makes four decorative mini-loaves instead of two full-sized loaves.)
| Prep Time | 20 minutes |
| Cook Time | 55-60 minutes |
| Passive Time | 10 minutes |
| Servings | loaves |
Ingredients
- 3 1/2 cup cups all-purpose flour
- 1 cup packed brown sugar
- 2 tsp baking soda
- 1 tsp baking powder
- 3/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1 cup egg substitute
- 1 can whole cranberry sauce 16 oz
- 1 can pumpkin puree 15 oz
- 1/3 cup applesauce
- 1 tbsp orange zest
- 2 tbsp chopped walnuts
Ingredients
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray two 8x4 inch loaf pans with non-stick cooking spray.
- Combine the flour, brown sugar, baking soda, baking powder, salt, ground cinnamon and ground cloves in a large bowl and mix well. Set aside.
- Mix the egg substitute, cranberry sauce, pureed pumpkin, applesauce, and grated orange zest together. Add this mixture to the flour mixture and stir until just moistened.
- Pour batter into the prepared pans. Sprinkle the top of each loaf with the chopped nuts.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaves cool for 10 minutes then remove from pans.
Recipe Notes
1 egg equals 1/4 cup egg substitute—4 eggs are required for this recipe which is what I used.
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