Place carrots, butter, ginger, and brown sugar in medium saucepan
Pour in just enough water to almost cover the carrots
Cook over medium-high heat, covered, for 30 minutes
Remove from heat when all water is absorbed and carrots are carmelized to a golden brown color.
If you're serving this dish with rice or pasta, it will go further. We've eliminated many of the starches at our meals, so we pair these carrots with something light like salmon or a chicken breast. Also, 1/2 cup of water is typically plenty even though it may not cover the carrots.