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Writing is like a good barbecue sauce, if it ain't bold, it ain't worth doing.

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You are here: Home / Archives for Honey for drizzling

Honey for drizzling

Carrot Cake Overnight Oats

February 3, 2018 By Terry Leave a Comment

Carrot Cake Overnight Oats

Carrot Cake Overnight Oats
These Carrot Cake Overnight Oats are a great way to start your day with fiber and high nutrition.

These Carrot Cake Overnight Oats are easy to fix the night before and quick to prepare in the morning! They’re a wonderful way to start the day.

Seeds are a great addition to your diet to help boost and regulate your metabolism. You can find seeds and nuts in bulk in smaller grocery stores, especially those that focus more on fruits and vegetables. Buying in bulk is typically less expensive than buying those already packaged and it has the added benefit of letting you experiment without purchasing a large package that will go bad on your shelf if you decide seeds aren’t you’re thing.

 

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Carrot Cake Overnight Oats
If you're looking for a breakfast that's healthy and has a good amount of fiber, try this overnight oats recipe. We've added a few ingredients to the original recipe to boost the nutritional value. Adding chia seeds, flax seeds, and quinoa supercharges an already healthy dish.
Carrot Cake Overnight Oats
Course Breakfast
Cuisine American
Prep Time 10 minutes
Passive Time 6 hours
Servings
person
Ingredients
  • 1/2 cup old-fashioned rolled oats
  • 1 tsp packed dark brown sugar
  • 1/2 small carrot finely grated
  • 1 cup toasted unsweetened shredded coconut
  • 1/2 cup Raisins
  • Dash ground cinnamon
  • 1 tbsp Chia seeds optional
  • 1 tbsp Flax seed meal optional
  • 3 tbsp Quinoa optional
  • 1 cup nonfat milk
  • 1/8 tsp pure vanilla extract
  • 1 tbsp toasted chopped walnuts
  • Honey for drizzling optional
Course Breakfast
Cuisine American
Prep Time 10 minutes
Passive Time 6 hours
Servings
person
Ingredients
  • 1/2 cup old-fashioned rolled oats
  • 1 tsp packed dark brown sugar
  • 1/2 small carrot finely grated
  • 1 cup toasted unsweetened shredded coconut
  • 1/2 cup Raisins
  • Dash ground cinnamon
  • 1 tbsp Chia seeds optional
  • 1 tbsp Flax seed meal optional
  • 3 tbsp Quinoa optional
  • 1 cup nonfat milk
  • 1/8 tsp pure vanilla extract
  • 1 tbsp toasted chopped walnuts
  • Honey for drizzling optional
Carrot Cake Overnight Oats
Instructions
  1. The night before you want to eat the oats, combine all dry ingredients in a glass container with a lid. Stir together all dry ingredients.
  2. Combine vanilla and milk, then add to dry ingredients. Stir well and cover with the lid. Place in refrigerator for at least six hours.
  3. In the morning, add milk to the oats and heat in a microwave for 2 minutes (if desired). Top the oats with the honey and walnuts, if using.
Recipe Notes

Original recipe from foodnetwork.com http://www.foodnetwork.com/recipes/food-network-kitchen/healthy- overnight-carrot-cake-oats-3364881

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Filed Under: Main Dishes Tagged With: Newsletter Recipe

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