• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Terry Ambrose

Writing is like a good barbecue sauce, if it ain't bold, it ain't worth doing.

  • Home
  • About Me
    • Interviews
    • Appearances
    • Media
    • Privacy Policy
    • Contact Me
  • All Books
    • Seaside Cove Bed & Breakfast Mysteries
      • A Treasure to Die For
      • Clues in the Sand
      • The Killer Christmas Sweater Club
      • Secrets of the Treasure King
    • Trouble in Paradise McKenna Mysteries
      • Photo Finish
      • Kauai Temptations
      • Big Island Blues
      • Honolulu Hottie
      • Mystery of the Lei Palaoa
      • North Shore Nanny
      • A Damsel for Santa
      • Maui Magic
      • The Scent of Waikiki
    • License to Lie Thriller Series
      • License to Lie
      • Con Game
    • Anthologies
  • Blog
  • Recipes
    • Appetizer
    • Breads
    • Desserts
    • Main dishes
    • Side dishes
  • Scam Tips & Interviews
    • Authors You’ll Like
    • Reviews
    • Scams and Cons
You are here: Home / Archives for green onions

green onions

Turkey and Bean Taco Enchiladas

June 6, 2020 By Terry Leave a Comment

With a bit of inspiration from both tacos and enchiladas, these Turkey and Bean Taco Enchiladas are sure to please everyone.

Turkey and Bean Taco Enchiladas? This delicious combination blends a bit of both into an easy-to-make casserole. This was originally a beef and bean recipe, but I swapped the ground beef for turkey and tweaked a couple of ingredients to make it a bit healthier. Don’t be intimidated by the number of steps or ingredients. This really is an easy dish to make.

Best of all, you can even make the turkey and bean mixture ahead of time so all you have to do is layer, heat, and serve. Then, voila, a weeknight dinner everyone can enjoy!

Print Recipe
Turkey and Bean Taco Enchiladas
Course Main Dish
Cuisine Mexican
Keyword Easy Dinner
Servings
Ingredients
  • 1 1/2 lbs ground turkey
  • 2 tbsp vegetable oil plus more for greasing dish
  • 1 tbsp. Worscestershire sauce
  • 3 tbsp chili powder
  • 1 1/2 tsp ground cumin
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper
  • 4 cloves garlic minced
  • 1 15-ounce can pinto beans strained and rinsed
  • 2 cups jarred tomato salsa plus more for serving
  • 2-3 green onions sliced
  • 10 corn tortillas
  • 3 cups shredded Cheddar and Monterey jack blend
  • sour cream optional
  • shredded lettuce optional
  • 2 tomatoes diced, optional
  • 1 avocado sliced, optional
Course Main Dish
Cuisine Mexican
Keyword Easy Dinner
Servings
Ingredients
  • 1 1/2 lbs ground turkey
  • 2 tbsp vegetable oil plus more for greasing dish
  • 1 tbsp. Worscestershire sauce
  • 3 tbsp chili powder
  • 1 1/2 tsp ground cumin
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper
  • 4 cloves garlic minced
  • 1 15-ounce can pinto beans strained and rinsed
  • 2 cups jarred tomato salsa plus more for serving
  • 2-3 green onions sliced
  • 10 corn tortillas
  • 3 cups shredded Cheddar and Monterey jack blend
  • sour cream optional
  • shredded lettuce optional
  • 2 tomatoes diced, optional
  • 1 avocado sliced, optional
Instructions
  1. Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole dish.
  2. Heat the oil in a large skillet over high heat. When the oil is shimmering, add the ground turkey.
  3. Cook until slightly pink, then drain off excess fat.
  4. Season turkey with Worcestershire sauce, chili powder, cumin, oregano, a pinch of salt, and a few grinds of pepper.
  5. Brown the mean, breaking it up into smaller pieces, until no longer pink, about 5 minutes.
  6. Add garlic and cook until fragrant.
  7. Add beans, salsa and 1/2 cup water.
  8. Bring to a boil, then lower heat and simmer until the sauce thickens and coats the meat, about 5 minutes.
  9. Add salt and pepper to taste.
  10. Layer half the tortillas on the bottom of the oiled casserole dish.
  11. Spread half the meat mixture on top.
  12. Sprinkle half the cheese over the meat.
  13. Sprinkle half the green onions on top of cheese
  14. Repeat with remaining tortillas, meat and cheese.
  15. Bake uncovered until the cheese melts and the casserole is hot, about 20 minutes.
  16. Remove from oven, let stand for 5 minutes, and serve.
  17. Top with your favorites—sour cream, lettuce, and/or tomato. Serve with avocado, salsa, and tortilla chips on the side.
Recipe Notes

There are a lot of possible variations on this recipe. The first time I made it, I replaced the cooked regular onion with green onion. You could also add sliced olives as a layer. The original recipe called for 6 cups of tortilla chips instead of tortillas. If you don’t mind the added fat, that’s a tasty alternative. Have fun!

Share this Recipe

Filed Under: Main Dishes, Recipes

Primary Sidebar

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Follow Me on Bookbub

Subscribe to The Snitch

Secrets of the Treasure King - Seaside Cove Bed & Breakfast Mystery #4
New Cozy!

Secrets of the Treasure King

View Book

Tags

2020 appearances Australia Award-winning Authors Bestselling Author Big Island book review cozy mystery crime fiction Day Trips email scam events fraud Friday Fotos Great Escapes Book Tours Guest Post Hawaii Hawaii travel Heritage Gardens historical novel humor interview kauai tour literacy Maui photos mystery New Authors Newsletter Recipe New York Times bestseller New Zealand paranormal phishing police procedural romance Russell New Zealand San Diego scams security issues sunrise The Snitch thriller travel Travel Journal 2019 travel tip Your Money

Footer

Join my mailing list to stay in touch

Top posts

  • The Vast Platinum Shopping Credit Card — scam or a good deal?
  • Is battery reconditioning a scam or not?
  • 6 tips for dealing with Amazon brushing scams
  • Excerpt from Murder Can Haunt Your Handiwork by Rose Pressey
  • The Broken Spine by Dorothy St. James
  • Five tips to avoid four Amazon email scams

find me on facebook

find me on facebook

Copyright © 2021 Terry Ambrose · Terry Ambrose · Genesis Framework on WordPress · Log in