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You are here: Home / Archives for flour

flour

Kat’s Hearty Chicken Soup

October 8, 2017 By Terry Leave a Comment

Print Recipe
Kat's Hearty Chicken Soup
This chicken soup is perfect for fall. It has a hint of cloves and smells divine while it's cooking. Ideal for a cold day or just when you feel like you want a light meal that will warm your insides.
Hearty Chicken Soup
Course Soups
Cuisine American
Prep Time 10 minutes
Cook Time 1-2 hours
Servings
servings
Ingredients
  • 3 lbs boneless chicken breasts chunked
  • 1/3 cup onion chopped
  • 1/4 cup celery sliced
  • 1/3 cup carrots sliced
  • 2 tbsp olive oil
  • 1 tbsp flour
  • 1/2 tsp. salt For low-sodium diet, use up to 2 tsp. for normal diet
  • 1 tsp. sugar
  • 1/8 tsp. pepper
  • 1 tsp. curry powder
  • 1/8 tsp. mace
  • 1/2 tsp. ground cloves
  • 1 tsp. parsley
  • 1/2 green pepper
  • 3 apples sliced
  • 2 qt. chicken stock
  • 1 can diced tomatoes 15 oz. can
Course Soups
Cuisine American
Prep Time 10 minutes
Cook Time 1-2 hours
Servings
servings
Ingredients
  • 3 lbs boneless chicken breasts chunked
  • 1/3 cup onion chopped
  • 1/4 cup celery sliced
  • 1/3 cup carrots sliced
  • 2 tbsp olive oil
  • 1 tbsp flour
  • 1/2 tsp. salt For low-sodium diet, use up to 2 tsp. for normal diet
  • 1 tsp. sugar
  • 1/8 tsp. pepper
  • 1 tsp. curry powder
  • 1/8 tsp. mace
  • 1/2 tsp. ground cloves
  • 1 tsp. parsley
  • 1/2 green pepper
  • 3 apples sliced
  • 2 qt. chicken stock
  • 1 can diced tomatoes 15 oz. can
Hearty Chicken Soup
Instructions
  1. In a large soup pot, heat olive oil. Add chicken and cook until no longer pink.
  2. Add onions, celery, and carrots and cook over low heat until vegetables are tender.
  3. Add remaining ingredients and cook for 1 - 2 hours
  4. Remove apples and season to taste. Serve hot.
Recipe Notes

We like to prepare the soup ahead of time and refrigerate it. When it's time to serve, we'll cook rice or noodles and add enough soup for the meal. Keeping the starch separate prevents the rice or noodles from soaking up all the broth.

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Filed Under: Main Dishes Tagged With: Newsletter Recipe

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