Oh, yum! There’s nothing quite like a delicious lemon bar. For those of us who have Celiac disease, getting a good lemon bar can be a challenge—or maybe I should say, was a challenge. These are so good!
This recipe originally came from a friend and it’s been in our family for many years. The zucchini bread is moist and packed with flavor. Make it gluten-free by substituting Bob’s Red Mill 1-to-1 Gluten Free flour for the flour in the recipe. On a rainy day, this is perfect with a cup of hot tea! You can also jazz it up with some chocolate chips, walnuts, or other additions. Be creative and enjoy!
We wanted a gluten-free apple cinnamon bread that was light and easy to make and delicious. This recipe, originally from The Happy Homemaker, does the trick. It’s easy to make and sure to impress!