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Terry Ambrose

Writing is like a good barbecue sauce, if it ain't bold, it ain't worth doing.

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You are here: Home / Archives for dry oats

dry oats

Fresh Apple Oatmeal Breakfast Bread

September 19, 2017 By Terry

Apple Oatmeal Bread
Time for another food experiment! This time, it’s a good-for-you apple oatmeal bread that is oh-so-good!

We found the original recipe on FoodNetwork.com and did a little modification to make this breakfast bread gluten-free. At the same time, we added a little more spice. The result is a fabulous breakfast bread that is sure to impress anyone you serve.

Converting this recipe to gluten-free is easy if you use a gluten-free one-to-one flour and gluten-free oats. We used Bob’s Red Mill for both. These days, it’s becoming much easier to find gluten-free baking ingredients, so there’s no reason to not give gluten-free a try!

Print Recipe
Fresh Apple Oatmeal Breakfast Bread
A crumble topping adds flavor to this healthy Apple Oatmeal Breakfast Bread. Don't be scared off by the Xanthan gum ingredient. It's only needed with some gluten-free flours. If you use Bob's Red Mill 1-to-1 Baking Flour, you don't even need it.
Apple Oatmeal Bread
Course Breads
Prep Time 20 minutes
Cook Time 1 hour
Passive Time 10 minutes
Servings
loaf
Ingredients
Crumble Topping
  • 1 teaspoon brown sugar
  • 3 tablespoons dry uncooked oats use gluten-free, if desired
  • 1/4 teaspoon cinnamon
  • 1 tablespoon melted butter
Bread
  • 1 cup dry oats use gluten-free, if desired
  • 1 cup all-purpose flour use gluten-free, if desired.
  • Xanthan Gum Only needed for some gluten-free flours. Follow directions of flour package for correct amount!
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3 large eggs
  • 1/4 cup honey
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/3 cup brown sugar
  • 2 cups unpeeled shredded apples 2 large apples should do the trick
  • 1/2 cup chopped walnuts
Course Breads
Prep Time 20 minutes
Cook Time 1 hour
Passive Time 10 minutes
Servings
loaf
Ingredients
Crumble Topping
  • 1 teaspoon brown sugar
  • 3 tablespoons dry uncooked oats use gluten-free, if desired
  • 1/4 teaspoon cinnamon
  • 1 tablespoon melted butter
Bread
  • 1 cup dry oats use gluten-free, if desired
  • 1 cup all-purpose flour use gluten-free, if desired.
  • Xanthan Gum Only needed for some gluten-free flours. Follow directions of flour package for correct amount!
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3 large eggs
  • 1/4 cup honey
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/3 cup brown sugar
  • 2 cups unpeeled shredded apples 2 large apples should do the trick
  • 1/2 cup chopped walnuts
Apple Oatmeal Bread
Instructions
  1. Combine brown sugar, oats, cinnamon and melted butter in a small bowl. Set aside.
  2. Preheat oven to 350 degrees. Cut a piece of parchment paper large enough to just cover the base of the bread pan. Place in bottom of the pan. Grease the parchment paper with butter or use a cooking spray.
  3. Place oats in a blender and process to a flour-like consistency.
  4. In a large bowl, combine oats with next four dry bread ingredients (all purpose flour, baking soda, baking powder, and cinnamon).
  5. In a medium bowl, combine eggs, honey, oil, and vanilla.
  6. Stir brown sugar into egg mixture until combined. Add in apples and stir again. Slowly add in flour mixture, being sure to not over-mix. Gently stir in walnuts.
  7. Pour batter into the loaf pan and sprinkle with crumble topping.
  8. Bake for 1 hour or until a wooden toothpick (or a cake tester) comes out clean when inserted. Cool on wire rack for 10 minutes, then remove from pan and cool completely on wire rack.
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Filed Under: Breads Tagged With: Newsletter Recipe

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