| Prep Time | 10 minutes |
| Cook Time | 1-2 hours |
| Servings | servings |
Ingredients
- 3 lbs boneless chicken breasts chunked
- 1/3 cup onion chopped
- 1/4 cup celery sliced
- 1/3 cup carrots sliced
- 2 tbsp olive oil
- 1 tbsp flour
- 1/2 tsp. salt For low-sodium diet, use up to 2 tsp. for normal diet
- 1 tsp. sugar
- 1/8 tsp. pepper
- 1 tsp. curry powder
- 1/8 tsp. mace
- 1/2 tsp. ground cloves
- 1 tsp. parsley
- 1/2 green pepper
- 3 apples sliced
- 2 qt. chicken stock
- 1 can diced tomatoes 15 oz. can
Ingredients
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Instructions
- In a large soup pot, heat olive oil. Add chicken and cook until no longer pink.
- Add onions, celery, and carrots and cook over low heat until vegetables are tender.
- Add remaining ingredients and cook for 1 - 2 hours
- Remove apples and season to taste. Serve hot.
Recipe Notes
We like to prepare the soup ahead of time and refrigerate it. When it's time to serve, we'll cook rice or noodles and add enough soup for the meal. Keeping the starch separate prevents the rice or noodles from soaking up all the broth.
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