Chicken parmesan! It’s one of those classic dishes I’ve always loved but never wanted to tackle. The original recipe from AllRecipes.com was not gluten-free, but it was close because the chicken wasn’t breaded. I decided to give this a try, and by making my own croutons, I had a gluten-free dish that was divine! The best part is that you can stash the leftovers in the refrigerator for a super-fast weeknight dinner.
Oh, yum! There’s nothing quite like a delicious lemon bar. For those of us who have Celiac disease, getting a good lemon bar can be a challenge—or maybe I should say, was a challenge. These are so good!
This strawberry cobbler is so yummy you won’t believe it. And the taste of strawberries makes this one delectable. Watch out, though, you might find yourself reaching for an extra piece!
We wanted a gluten-free apple cinnamon bread that was light and easy to make and delicious. This recipe, originally from The Happy Homemaker, does the trick. It’s easy to make and sure to impress!