Usually, Friday night is shiitake mushroom night in our house. For some time now, I’d been wanting to try my hand at a risotto. I came across a risotto recipe that included shiitake mushrooms. The original recipe did not include broccoli, but did include ingredients that we (on our gluten and soy free diets) could not have. This recipe is gluten-free, soy-free, and low in sodium (if you don’t add salt!)
Use this spaghetti and meatballs recipe over your favorite pasta. We use a gluten-free pasta, but whatever you prefer will come out well. Prepare the pasta according to the package directions, unless you are extremely adventurous (or skilled) and are making your own! The longer the sauce simmers, the better it gets.
Want to try “spaghetti” without the pasta? Cook up a spaghetti squash and use that in place of the pasta.