This is an easy-to-make soup for a cold winter day when you need something hot to warm up. It’s healthy and lean, but feels like comfort food! What could be better?
Use this spaghetti and meatballs recipe over your favorite pasta. We use a gluten-free pasta, but whatever you prefer will come out well. Prepare the pasta according to the package directions, unless you are extremely adventurous (or skilled) and are making your own! The longer the sauce simmers, the better it gets.
Want to try “spaghetti” without the pasta? Cook up a spaghetti squash and use that in place of the pasta.