Creamy Dijon Potato Salad
from frenchs.com http://www.frenchs.com/recipe/creamy-dijon-potato-salad-RE1950-1
Servings Prep Time
6cups 10minutes
Cook Time Passive Time
10minutes 1hour
Servings Prep Time
6cups 10minutes
Cook Time Passive Time
10minutes 1hour
Ingredients
Instructions
  1. Cook potatoes in boiling water to cover about 10 min. until tender.
  2. Rinse with cold water and drain.
  3. Place in large bowl. STIR in mayonnaise, mustard, celery, onion, eggs, sugar,
  4. dill, salt and pepper; mix well.
  5. Chill 1 hour before serving. Stir.
Recipe Notes

You can make this gluten-free by using a gluten-free mayonnaise and mustard. What a great dish for summer! Potato salad is a favorite around our house in the summer! The original recipe doesnʼt call for dill, but weʼve used it in another dijon mustard potato salad and itʼs a nice addition.