Carrot Cake Overnight Oats
If you’re looking for a breakfast that’s healthy and has a good amount of fiber, try this overnight oats recipe. We’ve added a few ingredients to the original recipe to boost the nutritional value. Adding chia seeds, flax seeds, and quinoa supercharges an already healthy dish.
Servings Prep Time
1person 10minutes
Passive Time
6hours
Servings Prep Time
1person 10minutes
Passive Time
6hours
Instructions
  1. The night before you want to eat the oats, combine all dry ingredients in a glass container with a lid. Stir together all dry ingredients.
  2. Combine vanilla and milk, then add to dry ingredients. Stir well and cover with the lid. Place in refrigerator for at least six hours.
  3. In the morning, add milk to the oats and heat in a microwave for 2 minutes (if desired). Top the oats with the honey and walnuts, if using.
Recipe Notes

Original recipe from foodnetwork.com http://www.foodnetwork.com/recipes/food-network-kitchen/healthy- overnight-carrot-cake-oats-3364881

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