Carmelized Ginger Carrots
We love to cook our carrots with this recipe from Cooking Gluten-Free by Karen Robertson.
Servings Prep Time
2-4people 15minutes
Cook Time
30minutes
Servings Prep Time
2-4people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash, peel, and slice carrots
  2. Place carrots, butter, ginger, and brown sugar in medium saucepan
  3. Pour in just enough water to almost cover the carrots
  4. Cook over medium-high heat, covered, for 30 minutes
  5. Remove from heat when all water is absorbed and carrots are carmelized to a golden brown color.
Recipe Notes

If you’re serving this dish with rice or pasta, it will go further. We’ve eliminated many of the starches at our meals, so we pair these carrots with something light like salmon or a chicken breast. Also, 1/2 cup of water is typically plenty even though it may not cover the carrots.