Baked Potatoes with Broccoli, Shallots, and Shiitake Mushrooms
This dish came about because our doctor recommended eating shiitake (or other Japanese) mushrooms every week.
Mrs. Dash seasoning
Heat oven to 400 degrees
Wash and rub skins of potatoes with oil, then sprinkle liberally with garlic, onion, and pepper
Wrap potatoes in foil and bake for 1 1/2 hour
When there is about 45 minutes left on the potatoes, prepare the shallots, shitake mushrooms, and broccoli. Thinly slice shallots, clean and slice mushrooms, cut broccoli into small florets
Put about 2 tbl. oil in large bowl and add seasonings
Toss shallots, mushrooms, and broccoli with oil seasoning mixture
Preheat a heavy, oven-safe skillet in the oven for 5 minutes, then add vegetables and roast for 30 minutes
Garnish with your favorite toppings such as butter, cheese, or sour cream.
If you don’t have an oven-safe skillet, the mushroom topping can easily be made on the stovetop.
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