Baked Potatoes with Broccoli, Shallots, and Shiitake Mushrooms
This dish came about because our doctor recommended eating shiitake (or other Japanese) mushrooms every week.
Servings Prep Time
2people 10minutes
Cook Time
1.5hours
Servings Prep Time
2people 10minutes
Cook Time
1.5hours
Instructions
  1. Heat oven to 400 degrees
  2. Wash and rub skins of potatoes with oil, then sprinkle liberally with garlic, onion, and pepper
  3. Wrap potatoes in foil and bake for 1 1/2 hour
  4. When there is about 45 minutes left on the potatoes, prepare the shallots, shitake mushrooms, and broccoli. Thinly slice shallots, clean and slice mushrooms, cut broccoli into small florets
  5. Put about 2 tbl. oil in large bowl and add seasonings
  6. Toss shallots, mushrooms, and broccoli with oil seasoning mixture
  7. Preheat a heavy, oven-safe skillet in the oven for 5 minutes, then add vegetables and roast for 30 minutes
  8. Garnish with your favorite toppings such as butter, cheese, or sour cream.
Recipe Notes

If you don’t have an oven-safe skillet, the mushroom topping can easily be made on the stovetop.